Apiary Workshop • Dubois WY
Raw Unheated
cold-extracted

Raw high-altitude clover honey extracted cold without pasteurisation.

Raw unfiltered clover honey, mountain cut comb, bee pollen, and propolis come straight from Dubois, Wyoming apiaries for retail and wholesale buyers. Cold centrifugal straining through 400-micron mesh preserves active enzymes and native pollen.

Direct Batch Inquiry Jars 3–12 oz • Gift Sets $28
Raw unfiltered Dubois mountain honey pouring from a brass spoon into an amber glass jar.
Lot 2026-C • Sweet Clover Moisture 16.8%
Document Ledger: Operation Sections

Cold centrifugal extraction of Wind River sweet clover honey

Industrial honey packers heat their tanks to 160°F to force rapid mechanical flow through sub-micron diatomaceous earth filters. That process melts natural beeswax cappings and destroys delicate floral invertase enzymes, creating clear syrup stripped of botanical character.

Centrifugal extractors operate at ambient room temperature inside the Rams Horn Street workshop in Dubois. Cedar comb frames spin cold, releasing raw clover honey at natural viscosity. The liquid flows directly through a surgical 400-micron stainless steel mesh that catches stray wax fragments while allowing microscopic pollen grains and bio-active propolis particles to pass directly into food-grade glass jars.

Our high-altitude clover honey carries an optical refractometer moisture reading between 16.4% and 17.2%. This low moisture percentage guarantees natural shelf stability without pasteurisation, chemical preservatives, or syrup blending. Because the product remains unheated, it will naturally form fine, pale crystals below 58°F.

Forage Species Melilotus albus (Sweet Clover)
Extraction Heat Unheated (68°F ambient)
Straining Mesh 400-micron stainless steel
Refractometer Moisture 16.8% laboratory verified

Extracting 160 pounds of high-altitude sweet clover honey in Dubois

On July 24, sixteen shallow Langstroth supers came in from apiary yards along the Upper Wind River valley floor at 6,940 feet elevation. Mountain sweet clover had bloomed intensely across irrigated river meadows following late spring snowmelt. The combs showed 95% white wax cappings, signalling complete enzymatic reduction by the worker bees.

Frames entered the Rams Horn Street workshop for hand-uncapping with an unheated serrated stainless steel knife. Avoiding heated uncapping planes prevents wax from melting into the honey and keeps volatile aromatics sealed inside the cell liquid.

The frames were spun in our radial extractor for eighteen minutes at gentle acceleration. The raw honey dropped through the tank drain into our 400-micron strainer at 68°F. Optical refractometer testing measured a final moisture level of 16.6%, producing water-white clarity with faint vanilla undertones. The entire 160-pound yield was transferred into sterilised 6 oz and 12 oz glass jars within four hours of extraction.

Harvest Elevation 6,940 feet (Wind River Valley)
Uncapping Method Cold manual serrated blade
Run Yield 160 lbs pure clover honey
Jar Sizes Filled 6 oz ($12) • 12 oz ($21)
Apiary owner inspecting a comb frame for moisture and density before cold extraction.
Inspection of capped sweet clover stores prior to cold unheated extraction on Rams Horn Street. Capped Ratio 95% • Moisture 16.6%

Packing three-jar custom pine samplers for regional gift delivery

In mid-October, an order arrived requesting twenty-four gift crates for corporate recipients in western Wyoming. The buyer requested a curated selection of our high-altitude harvests packed in wooden presentation cases with zero plastic cushioning or petroleum-based bubble film.

Raw Wyoming ponderosa pine slats milled in the workshop formed twenty-four three-compartment crates measuring 8.5 by 3.5 inches. Each crate was fitted with a brass hook closure and stamped with the Dubois Chamber of Commerce verified lot mark. Beds of natural spruce excelsior wood shavings provided internal cushioning.

Each box was fitted with one 3 oz jar of Wind River Sweet Clover Honey, one 3 oz jar of Mountain Wildflower Honey, and one 3 oz jar of raw dried bee pollen. The jars were capped with gold tin lids and secured with unbleached cotton twine and hand-written lot inspection cards. The baseline quote was delivered at $28 per box, including individual packing and batch inspection certificates.

Crate Construction Raw Wyoming Pine • Brass clasp
Cushioning Fill Spruce wood excelsior
Included Flight 3 × 3 oz jars (Clover, Flower, Pollen)
Tier Base Cost $28 per standard 3-jar crate

Crystallisation standards and who our raw honey does not suit

Customer clarity on purity standards matters. If you require water-thin, crystal-clear syrup that sits on a grocery shelf for three years without solidifying, our raw honey is not for you. Commercial honey achieves perpetual liquidity only by heating above 160°F to dissolve sugar crystal nuclei and micro-filtering out the pollen grains that give natural honey its body.

Because The Honey House extracts completely cold through a 400-micron strainer, our honey contains natural glucose crystals and pollen grains. It will thicken and crystallise into a velvety spread within three to five months. This is natural proof of unheated raw purity. If you prefer liquid honey, simply place the glass jar in a warm water bath at 95°F for thirty minutes. Never microwave raw honey, as concentrated heat destroys live enzymes.

In accordance with pediatric medical guidelines, raw honey must never be fed to infants under one year of age.

Why does raw Wyoming honey crystallise in the jar?

Raw honey contains two primary sugars: glucose and fructose. High-altitude clover honey naturally carries a higher glucose ratio. Because we do not heat or ultra-filter our harvest, microscopic pollen grains remain in the jar, acting as natural seed points around which glucose forms fine, soft crystals. This is the hallmark of genuine raw honey.

What is the price basis for individual jars and gift sets?

Pricing is determined by product weight (3–12 oz), packaging arrangement (3–6 jar samplers), and retail versus wholesale volume. Individual 6 oz honey jars start at $12, 12 oz jars at $21, and raw pollen jars from $9. Handcrafted 3-jar gift crates in pine start at $28.

How are direct batch orders shipped or picked up?

Local orders may be collected directly from our workshop at 123 E Rams Horn in Dubois. Regional and interstate orders are packed in heavy corrugated boxes with moulded pulp protection and dispatched via USPS Priority Mail or commercial freight for wholesale crates.

Submit Direct Batch Inquiry

Direct quote and reserve request. Enter your details below; Anna Kuznetsova reviews each apiary batch request personally from the Dubois workshop desk.

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Dubois Apiary Workshop

The Honey House

Owned and operated by Anna Kuznetsova since 2022. Registered member of the Dubois Chamber of Commerce.

Monday – Friday 9:00 AM – 5:00 PM
Saturday 10:00 AM – 4:00 PM
Sunday Workshop Closed

Ad Compliance & Order Integrity

All offerings comply with Google Shopping, Microsoft Merchant Center, and Meta advertising standards. Prices quoted represent real batch lots cold-extracted in Fremont County, Wyoming. We do not provide binding automated quotes; every order is confirmed directly by phone or email.